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Newsjournalonline.com: reports that "Oral Allergic Syndrome (OAS), also called pollen-food allergy, is an allergic reaction to fruits (usually fresh), nuts and vegetables. OAS typically develops in hay fever sufferers. In adults, up to 60 percent of all food allergic reactions are due to cross-reactions between foods and inhalant allergens. Well-cooked, canned, pasteurized or frozen food usually causes little or no reaction because of the breakdown of cross-reacting proteins during processing."

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