Tuesday, November 16, 2010

Our Tap Water is Not Bad but ...

I had a lab test samples of our tap water just in case it was contributing to unresolved health issues. The results finally came back and in some ways they were good.

Our water is clean. No significant contaminants or e. coli bacteria were found.

The negative finding is that the water has a pH of 6.34 which is somewhat acid. It is quite low in minerals such as calcium which normally bring the pH up to a normal level which is between 6.5 and 8.5. (Low pH is acid, high pH is alkaline.)

Perhaps this is a temporary situation brought on my acid rainfall. I'll have to repeat the pH test to see.

Low pH in water can cause corrosion in pipes. Healthwise, the corresponding lack of minerals in the water might contribute to osteoporosis so I need get plenty of minerals by eating enough vegetables.

Related articles on the web:

Friday, October 22, 2010

Manganese

My chiropractor suggests that I increase my consumption of foods rich in manganese. He did not recommend a supplement because you can overdo it.

HealthVitamins has an article on manganese which lists these foods:
Good natural sources of manganese include avocados, nuts and seeds, seaweed, tea, raisins, pineapple, spinach, broccoli, oranges, beans, whole grains, blueberries, egg yolks, dried peas, and green leafy vegetables.

Many herbs also contain manganese, such as alfalfa, burdock root, chamomile, dandelion, fenugreek, ginseng, hops, horsetail, lemongrass, parsley, peppermint, wild yam, and raspberry.

Friday, October 15, 2010

I've Got Bruises (and they have names)

I received several large bruises when our car was hit from behind a few days ago. We had stopped behind a car which was turning when a vehicle behind us did not stop in time. My car was totaled but our injuries were not serious.

I've decided to name my bruises Lucky, Caution, and Nagging.
  1. Lucky because I was really fortunate that I was not seriously hurt.
  2. Caution because I must remember to use caution while driving. For instance, the next time we have to stop for traffic, I will turn on the flashers to be sure drivers coming up behind me can see me sooner.
  3. Nagging because not only does the largest bruise produce nagging pain, but also because nagging someone can be a positive thing! I'm glad I nagged my husband to wear his seat belt; it may have saved his life.

Tuesday, September 21, 2010

Coffee Enzymes and Acidity Can Cause Problems

I've given up coffee again. This time it's decaf, even the morning cup I had with breakfast.

Last week I had a cup of decaf in a local restaurant with lunch. About an hour later the pain hit me! It was in the upper abdomen and chest. I've had this reaction to restaurant coffee before, but it used to happen rarely and only last a few hours. Now it happens about a quarter of the time I drink restaurant coffee unless I stick to a tried-and-true eatery, and this time it lasted until bedtime and was so painful that when I got home, I went to bed and stayed there for the rest of the afternoon. The next day I still felt some residual pain.

I decided to give up all coffee for a while to see what happens. So far so good -- and I actually feel less fatigue.

The Help for IBS site has an article that helps explain why even decaf causes problems.
...just one cup of coffee is all it takes to completely disrupt the gut of most people with IBS. Coffee is a very powerful GI tract irritant - and it's NOT the caffeine that's the culprit. Caffeine is a stimulant, so it can aggravate IBS as well, but this just means that regular coffee has an awful double whammy.

Decaffeinated coffee is still practically guaranteed to trigger abdominal spasms, diarrhea, and a very unpleasant sense of urgency. Why? Because all coffee beans, decaf included, contain an enzyme that irritates the entire digestive tract.

...Coffee is also highly acidic, and acidic foods can aggravate IBS as well as upper GI disorders such as GERD.
Since I am allergic to tea, I really hate giving up coffee. I may go back to having an occasional cup of mild-brand decaf at home after cold weather moves in. But the risk of drinking it in restaurants is no longer worth taking. Chest pain is scary as well as uncomfortable, and enduring it for over nine hours is something that I won't forget anytime soon.

By the way, I have not been diagnosed with IBS, but I do have a sensitive digestive system and a low tolerance for acidic foods.

Tuesday, September 14, 2010

Ticks, Food Allergies, and an Antibody Assay

Okay, I must have missed the report saying that ticks can cause food allergies! It seems weird to me but allergies can be pretty strange anyway.


Saturday, September 11, 2010

Dr. Galland on Leaky Gut

The Huffington Post ran an article on Leaky Gut Syndrome by Leo Galland. It may be useful to some readers, but I find the link to Dr. Galland's article Breaking the Vicious Cycle to be more helpful. I've bookmarked it because there's so much information to consider.

Three points that caught my eye are:
  1. "Following exposure to allergenic foods, permeability sharply increases. Most of this increase can be averted by pre-treatment with sodium cromoglycate."
  2. "Dietary supplementation with betaine hydrochloride is usually helpful but intermittent short courses of bismuth, citrus seed extract, artemisinin, colloidal silver and other natural antimicrobials are often needed."
  3. "Quercetin and related flavonoids inhibit the release of histamine and inflammatory mediators. Taken before eating, they may block allergic reactions which increase permeability."

Friday, September 3, 2010

Carbocaine

I had minor foot surgery and the doctor used a local anesthetic called carbocaine. She said it was milder than some of the alternatives, which seemed like a good thing since I have had unpleasant reactions to novocaine. Well, I had the same reaction to the carbocaine injection. I got nauseous and light-headed. A nurse had to help me to the car. Fortunately my husband was with me and drove me home.